The contrast framework
| Need | Examples | Use carefully |
|---|---|---|
| Acid | Pickles, mustard, sauerkraut | Can dominate mild sausage |
| Freshness | Tomato, onion, herbs | Adds water |
| Heat | Peppers, hot sauce | Balance with cooling toppings |
| Creaminess | Cheese sauce, slaw, avocado | Can become heavy |
| Crunch | Onion, chips, slaw | Add last |
| Savory depth | Chili, mushrooms, grilled onion | Control moisture and salt |
Classic combinations
- Mustard, relish and onion.
- Sauerkraut and spicy brown mustard.
- Chili, onion and cheese.
- Peppers and onions for Italian sausage.
- Mustard, onion and pickles for kielbasa.
Avoid collisions
A sweet relish, sweet sauce and sweet bun can flatten the flavor. Likewise, chili, cheese, bacon and a salty sausage may become exhausting.