On this page
Steaming
Steam fully cooked hot dogs until hot, then hold only briefly. Steam buns separately and lightly.
Gentle simmering
Use water below a hard boil. Heat through and remove promptly; finish in a dry pan if you want color.
Pan or griddle
Use medium heat and a small amount of oil only when needed. Roll the dog to brown multiple sides.
Air fryer
Arrange a single layer and check early. Air fryers vary dramatically, and thin dogs can blister or dry quickly.