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Set the question
Decide whether you are choosing for grilling, chili dogs, children, a regional build, sodium limits or lowest cost. A product can win one use and lose another.
Standardize preparation
- Cook each product with the same method and equipment.
- Serve at similar temperatures.
- Taste plain first, then in the same bun.
- Use equal topping amounts.
- Hide package design for a blind comparison.
Score observable qualities
| Criterion | Question | Weight |
|---|---|---|
| Aroma and seasoning | Is flavor clear and balanced? | 20% |
| Texture | Is it cohesive and pleasant? | 20% |
| Casing or surface | Does the bite suit the use? | 15% |
| Cooking performance | Did it brown, split or dry? | 15% |
| Bun and topping fit | Does it remain noticeable? | 15% |
| Value | What does one serving cost? | 15% |
Record the package date
Note the exact product name, package size, best-before date, price, store, cooking method and test date so the comparison can be reproduced.