Chicago-style direction
A Chicago-style dog is known for a poppy-seed bun and a structured group of toppings such as yellow mustard, onion, bright relish, tomato, pickle, sport peppers and celery salt. Local tradition generally excludes ketchup.
New York-style direction
New York hot-dog traditions often emphasize mustard, sauerkraut or an onion sauce. Street-cart practice and individual vendors vary, so treat the familiar combination as a direction rather than a single regulated formula.
Sonoran-style direction
Sonoran-style hot dogs are associated with a bacon-wrapped dog, a soft bolillo-style roll and layered toppings that may include beans, tomato, onion, sauces and chiles. The bun and bacon make it a much more substantial meal.
Seattle-style direction
Seattle-style dogs are commonly associated with cream cheese and grilled onions, with jalapeños, mustard or other toppings added by vendor or diner preference.
Choose by flavour profile
| Style | Main character |
|---|---|
| Chicago | Tangy, fresh, pickled and highly structured |
| New York | Sharp, savoury and comparatively restrained |
| Sonoran | Rich, smoky, layered and filling |
| Seattle | Creamy, sweet-onion and often spicy |