Bread choices
Soft white bread, rolls, baps and crusty cobs all appear in regional use. A soft roll suits a simple breakfast sandwich, while a firmer roll helps when onions or sauce add moisture.
Sausage and sauce
British-style sausages vary by meat, seasoning and filler. Brown sauce, ketchup or mustard are common choices, but one sauce is usually enough. Fried onions or an egg can turn it into a fuller breakfast.
Whole links or split sausage
Whole links preserve juiciness, while splitting cooked sausage lengthwise can make the sandwich flatter and easier to eat. Raw sausage should be cooked safely before any final splitting or browning step.
What to serve with it
- Tea or coffee for a breakfast version
- Hash browns or grilled tomatoes
- Pickles or a sharp chutney
- A simple salad for a lunch version