Choose the bacon
Thin bacon wraps and renders more easily than very thick bacon. Overlap minimally and remove any securing picks before serving.
Control flare-ups
Render over moderate or indirect heat and finish carefully. Bacon fat can ignite on a grill, so never leave the cooking surface unattended.
Reduce topping weight
Bacon already contributes salt, fat and smoke. Use sharp mustard, pickled peppers, fresh tomato or slaw rather than stacking every rich topping.